Through the feeding system of the dryer, the vegetables are evenly tiled on the stainless steel mesh belt, and then transported to the main machine of the dryer. Under the action of induced draft fan, the heat will enter the drying host in the form of hot air, and the vegetables laid on the multi-layer net belt will be dried layer by layer. Stainless steel mesh belt will be under the action of the transmission part, the constant cycle turnover, to ensure the uniformity of drying vegetables.

Easy operate with automatic control system, 1-2 workers are enough to operate the whole line.The temperature will be adjusted by the electric control panel fully automatically.