Fruit dryer can widely used to dry variety of fruits such as mango,dates, lemon, strawberry, pineapple, plum, apricot,banana,fig, and most kinds of fruit material.
The fruit drying machine is the professional machine to remove material moisture as quickly as possible at a temperature that does not seriously affect the flavor, texture,and color of the fruit. The industrial hot air circulation drying oven is featured with axial flow fan, automatic constant temperature control system, and equipped with computer control system for selection.
Feature / Advantage of Fruit Dryer:
1.High efficiency and energy saving: More than 60% less store consumption than traditional electric heating and drying equipment, not affected by rainy weather;
2.Safety and environmental protection: Full power operation, no pollution to drying materials and external environment, greatly improve the working environment;
3.Automatical temperature control system: Adopt self-control thermostat device to ensure reasonable temperature and humidity required for drying. Simply operation without personnel on duty, save time and labor, meet all kinds of materials drying quality requirements;
4.Reasonable structure design: scientific planning, optimize investment costs, Easy installation and maintenance, smooth operation, easy to use.
Industrial Fruit Drying Machine
Fruit Nutritional Changes Occurred during Drying by Hot Air Drying Oven
1. Calorie content: does not change, but is concentrated into a smaller mass as moisture is removed.
2. Fiber: no change.
3. Vitamin A: fairly well retained under controlled heat methods.
4. Vitamin C: mostly destroyed during drying of vegetables.
5. Minerals: some may be lost.
6. Iron: not be destroyed by drying.
