The vegetable and dryer machine is the most advanced continuous working hot air circulation dehydration equipment for vegetables, herbs, spicy industry. The dryer is suitable for processing high capacity for slices, dices or particles vegetables.

Typical products suitable for the vegetable dehydrator and dryer machines are kale, onion, garlic, carrot, bitter melon, papaya, tomatoes, mushrooms, corn, broccoli, peppers and much more.

Working Principle of Vegetable Dryer Machine:

Through the feeding system of the dryer, the vegetables are evenly tiled on the stainless steel mesh belt, and then transported to the main machine of the dryer. Under the action of induced draft fan, the heat will enter the drying host in the form of hot air, and the vegetables laid on the multi-layer net belt will be dried layer by layer. Stainless steel mesh belt will be under the action of the transmission part, the constant cycle turnover, to ensure the uniformity of drying vegetables.

Features Of Vegetable Drying Machine:

1. Easy operate with automatic control system.

2. 1-2 workers are enough to operate the whole line.

3. The temperature will be adjusted by the electric control panel fully automatically.

4. The vegetable dehydrator and dryer is low speed running equipment , it is easy to maintenance.

5. Stainless steel material to ensure the products reach hygienic standard.

6. Combustion heat source: burning coal, wood, biomass particles.

7. Energy-based heat sources: natural gas, methane, liquefied petroleum gas, coal gas, biogas.

8. Electricity-consuming heat source: electric heating, air energy heat pump.

9. Hydrothermal heat source: steam, industrial waste gas, boiler steam, municipal heating.